Cauliflower Rice: GF/DF (serves 4)

  • 1 medium size cauliflower, cut into florets
  • 1 yellow onion, finely chopped
  • 1-2 cloves garlic, minced
  • 1 small piece fresh ginger, minced
  • 1 T olive oil
  • 1/2 cup (1 1/4 dl) water
  • 1/3 cup (3/4 dl) sliced almonds, roasted
  • 1/2 t salt
  • freshly ground black pepper

Put batches of the cauliflower in a food processor and pulse till it looks like rice. Saute onion, garlic and ginger until soft. Add the cauli-rice and continue to cook for about five more minutes. Add the water, cover the pan and let it all steam on medium/low until the cauliflower is soft and the water has been absorbed (it takes about five minutes). Take the pan off the burner and add the sliced almonds. Tastes great with cooked salmon.

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