1 1/2 avocado 2 Medjool dates, pitted 1 T freshly squeezed orange juice 1 1/2 T cocoa powder 1 1/2 T agave grated orange peel from half an orange Put all the ingredients in a blender and mix until smooth. … Continue reading Chocolate, Avocade, Orange Mousse: GF/DF (serves 2)

Crust: 7 oz (2 dl) nuts of your choice (I use walnuts) 5 oz (1 1/2 dl). pitted dates 1/2 t salt Put the ingredients in a food processor and pulse until it’s all combined. Put parchment paper in a … Continue reading Strawberry “Cheesecake”: GF/DF (serves 10-12)

5 egg whites 1 1/4 t apple cider vinegar 1/2 cup (1 1/4 dl) granulated sugar 2 t corn starch 1 t vanilla sugar 2 cups (5 dl) strawberries Preheat the oven to 350 F/175 C Place a parchment paper … Continue reading Midsummer Cake Roll: GF/DF (serves 10-12)

This was my first attempt, eight years ago, to make a chocolate cake, gluten free. Quickly I learned not to say what was in it until after people tasted it. Just about everyone who likes chocolate cake loves this cake, … Continue reading Mystery Chocolate Cake: GF/DF (serves 12)

My mother’s favorite cake is Sans Rival (without competition). When she turned 100 in October 2019, I decided to surprise her by baking one, using her recipe. Cake layers: 400 g almond paste 4 egg whites Filling: 1/2 cup (1 … Continue reading Sans Rival Cake: GF (Serves 12-15)

And on nights when you don’t have dessert on hand, there are other solutions! I like to support one of my favorite places in California that has these delicious plant based “Bliss Balls” that I occasionally have in the freezer. … Continue reading Bliss Balls: GF/DF