
Rhubarb Muffins with Cardamom: GF/DF (serves 12)
2 cups (5dl) rhubarbs peeled and cut into small pieces 1 1/2 T potato flour 3 T sugar 1/2 cup (1 1/4 dl) gluten free flour of your choice 4 T almond flour 4 T corn starch 1 T psyllium … Continue reading Rhubarb Muffins with Cardamom: GF/DF (serves 12)