2 cups (5dl) rhubarbs peeled and cut into small pieces 1 1/2 T potato flour 3 T sugar 1/2 cup (1 1/4 dl) gluten free flour of your choice 4 T almond flour 4 T corn starch 1 T psyllium … Continue reading Rhubarb Muffins with Cardamom: GF/DF (serves 12)
In a large sauce pan add water till it’s 3/4 full. Break the eggs into individual small cups. When the water boils, use a spoon and create a funnel before pouring the egg into the middle of it. Lower the … Continue reading Poached Egg
125 g butter (room temperature) 2 cups (5 dl) of at least 2% milk 50 g yeast 1/2 T ground cardamom 1/2 t salt 3/4 cup (1 3/4 dl) sugar 5 cups (12 dl) all purpose flour Filling: 100 g … Continue reading Cinnamon Buns: (serves 40-50)
Here is a third cinnamon bun variation. I mentioned under dessert that I love the Bliss Balls from Meet the Source, (https://meetthesource.com), I also love their raw cinnamon buns. They are very hard to get, so by using their listed … Continue reading Raw Cinnamon Buns: GF/DF (serves 15-20)
3 cups (7 dl) GF flour (I use King Arthur Flour) 2 T potato starch 1 T psyllium husk powder 1 cup (2.5 dl) coconut or almond milk 1 T plus 1 t instant dry yeast (or 50 g fresh … Continue reading Cinnamon Buns: GF/DF (serves 20)
1 1/5 avocado 2 Medjool dates, pitted 1 T freshly squeezed orange juice 1 1/5 T cocoa powder 1 1/5 T agave grated orange peel from half an orange Put all the ingredients in a blender and mix until smooth. … Continue reading Chocolate, Avocade, Orange Mousse: GF/DF (serves 2)
Crust: 7 oz (2 dl) nuts of your choice (I use walnuts) 5 oz (1 1/2 dl). pitted dates 1/2 t salt Put the ingredients in a food processor and pulse until it’s all combined. Put parchment paper in a … Continue reading Strawberry “Cheesecake”: GF/DF (serves 10-12)
5 egg whites 1 1/4 t apple cider vinegar 1/2 cup (1 1/4 dl) granulated sugar 2 t corn starch 1 t vanilla sugar 2 cups (5 dl) strawberries Preheat the oven to 350 F/175 C Place a parchment paper … Continue reading Midsummer Cake Roll: GF/DF (serves 10-12)
This was my first attempt, eight years ago, to make a chocolate cake, gluten free. Quickly I learned not to say what was in it until after people tasted it. Just about everyone who likes chocolate cake loves this cake, … Continue reading Mystery Chocolate Cake: GF/DF (serves 12)
My mother’s favorite cake is Sans Rival (without competition). When she turned 100 in October 2019, I decided to surprise her by baking one, using her recipe. Cake layers: 400 g almond paste 4 egg whites Filling: 1/2 cup (1 … Continue reading Sans Rival Cake: GF (Serves 12-15)
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