Crepes is an easy but still festive dish. The filling can be anything you have in the fridge. I often just fill them with chunky salsa, served with a side salad. Pictured is also homemade blackberry kombucha. (Blackberries and lettuce … Continue reading Crepes: GF/DF (serves 4 – makes about 12 crepes))

This soup tastes best when the nettles are tender, which is early to mid spring, but they can be picked throughout the summer and fall too. Just don’t pick them when they begin to form flowers. Nettles are known for … Continue reading Nettle Soup: GF/DF (serves 2)

Salad: 1 large bunch chopped kale (large stems removed) 1 cup (2 1/2 dl) uncooked quinoa 2 cups (5 dl) water 1/2 red onion 1 can black beans 1 can sweet corn 1 cup (2 1/2 dl) tomatoes, diced 1 … Continue reading Lalique’s Spicy Kale, Quinoa and Black Bean Salad: GF/DF (serves 4-6)

Crust: 1 1/4 cup (3 dl) gluten free flour 1/2 t salt 125 g vegan butter 2 T cold water Filling: 1 small leek, cut in thin slices 1/2 red onion, chopped 2 garlic cloves, minced 1 zucchini, cut in … Continue reading Quiche: GF/DF (Serves 4)

2 lbs. (appr.1 kg) tomatoes, cut into pieces 1 cucumber, peeled and chopped 1/2 red bell pepper, cut into pieces 2 garlic cloves basil, a handful 1/2 cup (1 1/4 dl) water 3 T olive oil 2 T sherry vinegar … Continue reading Gazpacho Soup: GF/DF (serves 4)

1 yellow onion 10 carrots (medium size) peeled and cut in thin slices 3-4 cloves garlic, peeled and chopped fresh ginger 1″ (2 1/2 cm) peeled and chopped 1-2 T olive oil 3/4 cup raw cashews 1/2 t nutmeg 1 t cloves 1 t cinnamon 4 cups (1 l) vegetable broth 1 cup (2 1/2 dl) coconut milk 1/2 t salt 1/4 t freshly ground black pepper pumpkin seeds for decoration Sauté the onion, garlic, ginger and cashews in olive oil until it starts to soften. Stir constantly. Add the spices and cook for another couple of minutes. Add the … Continue reading Cashew Ginger Carrot Soup: GF/DF (serves 4)

Cut the tomatoes in half and put them on dehydrator trays or on a broiler tray. Dry the tomatoes over night in a dehydrator or oven. Continue reading Dehydrated tomatoes:

I love falafel, but try to avoid fried food. This salad has dehydrated falafel and tomatoes. It’s not a traditional falafel recipe with chickpeas, but it’s a fun alternative. 1 yellow onion 2 carrots, peeled and cut in thin slices … Continue reading Dehydrated Falafel: GF/DF (15-18)

This salad is good as a side dish or to just enjoy with a slice of toast. 15 oz (425 g) can of white beans or garbanzo beans, rinsed and drained 2-3 lemons juiced, 6-7 T juice 10 oz (300 … Continue reading Anne’s Kale and White Bean Salad: (serves 4-6)

This is one of the first raw food dishes I made at home a few years ago after taking an inspiring class at the Raw Food House in Malmö. It’s still a favorite at home. 2 medium sized zucchini 1 … Continue reading Zucchini Noodles with Tomato Sauce: (serves 2)