2-3 stalks rhubarbs cut into thin slices 1 T sugar 2 eggs 1/2 cup + 1 T (1 1/2 dl) sugar 1 t vanilla sugar or vanilla extract 1 t baking powder 1/2 cup + 1T (1 1/2 dl) almond … Continue reading Rhubarb Coffee Cake: GF/DF (serves 10-12)

For topping and filling: Preheat the oven to 500 F/250 C Melt the butter and let it cool. Whip the eggs. Add the sugar and continue whipping until the batter is light and foamy. Pour in the melted butter. Mix … Continue reading Cake Bites (serves 15)

1 egg for brushing Preheat the oven to 500 F/250 C Melt the butter in a saucepan. Remove it from the stove and add the milk. Put all the dry ingredients, except the flour, in a mixing bowl. Add the … Continue reading Lenten Buns/Semlor: GF/DF (serves 10)

100 g dairy free butter 3/4 cup (1 3/4 dl) sugar 3 eggs 1 15 oz can (425 g) pure pumpkin puree 1 3/4 cup (4 dl) gluten free flour 2 t baking powder 2 t ground cinnamon 2 T … Continue reading Pumpkin Coffee Cake: GF/DF (serves 15-20)

2 eggs 3/4 cup (1 3/4 dl) sugar 3 T vegan butter, melted 1 cup (2 1/2 dl) gluten free flour 1 t baking powder 0.4 cup (1 dl) dairy free milk peel from one lemon juice from 1/2 lemon … Continue reading Apple Lemon Cake: GF/DF (serves 10-12)

These cookies are not only super easy to make – they taste great too! Preheat the oven to 400 F/200 C 1 egg white 1/3 cup (3/4 dl) sugar 1 1/4 cup (3 dl) almond flour 1 T Amaretto or … Continue reading Almond Bites: GF-DF (serves 12)

This recipe has no sweetener, but feel free to add it if you like. (I’d suggest 1/3 cup (3/4 dl) to this recipe). Preheat the oven to 350 F/175 C Put all the dry ingredients in a bowl. In a … Continue reading Sugar free Banana Zucchini Bread: GF/DF (makes one loaf)

Stir the butter and sugar together with the syrup until soft. Mix in the flour, a little at a time, baking soda and last the chopped almonds. Put the dough on a working surface and cut it into four pieces. … Continue reading Swedish Farmer’s Cookies: GF/DF (serves 60-80)

1 cup (2 1/2 dl) gluten free flour 1/2 cup (1 1/4 dl) almond flour 1/2 cup (1 1/4 dl) corn starch 1 t baking powder 1 t baking soda 1/2 salt 1/2 t ground cardamom 1/2 cup (1 1/4 … Continue reading Zucchini & Walnut Muffins: GF/DF (serves 12)

2 1/3 cups (5 1/2 dl) glutenfree oats 100 vegan butter, melted 1 T flour 1 t baking powder 1 egg 1/2 cup + 1T (1 1/2 dl) sugar Preheat the oven to 350F/175 C Put the oats in a … Continue reading Eva’s Oatmeal Cookies: GF/DF (Serves 20-25)