Green Hummus: GF/DF

This hummus is a nice change from the traditional chickpea hummus. I usually make it in the food processor, but if you prefer it smoother I recommend that you to do it in a high speed blender. 1 carrot, peeled and cut into small pieces 1/3 English cucumber washed, deseeded and cut into pieces 2 sticks celery cut into pieces a handful of spinach juice from 1/2 lemon 1/4 cup (1/2 dl) raw or roasted sunflower seeds 1 garlic clove, peeled 1 t salt 1/2 t cumin 1/2 t paprika powder a pinch of red pepper flakes 2 T olove … Continue reading Green Hummus: GF/DF

Almond Butter (makes 3 cups/700g)

Homemade almond butter is easy to make, if you have a high speed blender, and is 100% natural. You need: a high speed blender 3 cups (700 g or 7 dl) raw almonds Heat the oven to 350 F/175 C. Put the raw almonds on a baking tray and roast for 15-20 minutes. Always use unsalted roasted almonds. If you don’t roast the almonds you need to add oil, otherwise the butter will be very dry. The roasting combined with the blending releases the oil in the nuts. An alternative is of course to buy almonds that are already roasted. … Continue reading Almond Butter (makes 3 cups/700g)