These breadsticks are good to eat plain, but they are also very good to dip in hummus.
- 2 1/2 cups (6 dl) almond flour
- 2 eggs
- 4 t olive oil
- 2 t honey
- 2 t fresh herbs (I use oregano) finely chopped
- 1/2 sea salt
- 1/2 t garlic salt
- 1/2 t baking soda
Preheat the oven to 350 F/175 C.
Put all the ingredients in a stand mixer, or mix by hand till a ball forms. Cut the ball into 20 pieces and roll each piece out into a finger thick stick. Place the breadsticks on a parchment covered baking tray and bake for 15 minutes. Turn them once.