Herbal Breadsticks: GF/DF (serves 20)

These breadsticks are good to eat plain, but they are also very good to dip in hummus.

  • 2 1/2 cups (6 dl) almond flour
  • 2 eggs
  • 4 t olive oil
  • 2 t honey
  • 2 t fresh herbs (I use oregano) finely chopped
  • 1/2 sea salt
  • 1/2 t garlic salt
  • 1/2 t baking soda

Preheat the oven to 350 F/175 C.

Put all the ingredients in a stand mixer, or mix by hand till a ball forms. Cut the ball into 20 pieces and roll each piece out into a finger thick stick. Place the breadsticks on a parchment covered baking tray and bake for 15 minutes. Turn them once.

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