Granola: GF/DF

2 cups (5 dl) gluten free oats 1/2 cup (1 1/4 dl) chopped nuts of your choice 1/4 cup (1/2 dl) sunflower seeds 1/4 cup (1/2 dl) pumpkin seeds 2 T agave 2 T coconut oil 1/2 t vanilla extract A pinch of sea salt Dried fruit (optional) Put all the dry ingredients in a bowl. Mix the agave, coconut oil, and vanilla extract. Pour it over the dry ingredients and mix it together. Put the mix onto parchment paper on a baking pan and bake at 325 degrees for 10 minutes. Hazelnut spread: (similar to Nutella) 1 cup (2 … Continue reading Granola: GF/DF