Pancakes: GF/DF (serves 2)

  • 1 cup (2 1/2 dl) King Arthur’s gluten free flour
  • 1 cup (2 1/2 dl) almond flour
  • 3/4 t baking powder
  • 1/2 t baking soda
  • A pinch of salt
  • 1 T sugar
  • 2 eggs
  • 1-2 cups (2 1/2 – 5 dl) almond or coconut milk (I start with one cup and add more till I have the thickness I want).

Mix all the ingredients together and the pancakes are ready to be made!

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