Granola: GF/DF

  • 2 cups (5 dl) gluten free oats
  • 1/2 cup (1 1/4 dl) chopped nuts of your choice
  • 1/4 cup (1/2 dl) sunflower seeds
  • 1/4 cup (1/2 dl) pumpkin seeds
  • 2 T agave
  • 2 T coconut oil
  • 1/2 t vanilla extract
  • A pinch of sea salt
  • Dried fruit (optional)

Put all the dry ingredients in a bowl. Mix the agave, coconut oil, and vanilla extract. Pour it over the dry ingredients and mix it together. Put the mix onto parchment paper on a baking pan and bake at 325 degrees for 10 minutes.

Hazelnut spread: (similar to Nutella)

  • 1 cup (2 1/2 dl) hazelnuts soaked overnight
  • 1/4 cup (1/2 dl) agave
  • 1 t vanilla extract
  • A pinch of sea salt
  • 1/4 cup (1/2 dl) cacao powder
  • 4-5 T coconut or almond milk

Drain and rinse the hazelnuts before putting it in a food processor together with the other dry ingredients. Add the milk, a tablespoon at a time until you have the consistency you want.

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