Oat meal buns GF/DF (serves 10)

Put the dough on a flour dusted surface and make a roll. The dough is a bit sticky, but try not to add more flour to the dough since the buns then tend to get dry. Instead cover your hands in flour while you work with it. Cut the roll in ten pieces and roll them into balls which you flatten with your hand after you put them on a parchment covered baking tray. Let the buns raise for another 20 minutes. Preheat the oven to 450 F/225 C Bake the buns for 10-12 minutes. Continue reading Oat meal buns GF/DF (serves 10)

Almond Butter (makes 3 cups/700g)

Homemade almond butter is easy to make, if you have a high speed blender, and is 100% natural. You need: Heat the oven to 350 F/175 C. Put the raw almonds on a baking tray and roast for 15-20 minutes. Always use unsalted roasted almonds. If you don’t roast the almonds you need to add oil, otherwise the butter will be very dry. The roasting combined with the blending releases the oil in the nuts. An alternative is of course to buy almonds that are already roasted. Pour the roasted almonds into the blender and blend on high, using the … Continue reading Almond Butter (makes 3 cups/700g)