Category: Bread

Gluten-Free bread has been the biggest challenge to master. I’ve finally found three flours that work the best: ATK All Purpose Gluten Free Flour blend from “The How Can It Be Gluten Free Cookbook”, King Arthur Flour, and Bob’s Red Mill 1 to 1 Baking Flour.

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Sour Dough Bread

gunnyskitchen

Making sour dough bread requires a starter. You can either purchase one, ask a friend who bakes sour dough bread to share a starter with you, or make your own. It’s easy to do, but you need to be patient, because it takes 7-10 days to get your starter ready to use. Google sour dough starter and you’ll find as many suggestions as there are days in a month, if not more. I’m sure all are suggestions are good. Once you have a starter the baking is very easy. I’ll share the recipe I use the most, but feel free … Continue reading Sour Dough Bread

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Oat meal buns GF/DF (serves 10)

gunnyskitchen

1/2 cup +2 T (1 1/2 dl) glutenfree oats 1 cup (2 1/2 dl) water 50 g dairy free butter cut into pieces 25 g fresh or 4 t dry yeast 3/4 cup (2 dl) plant based milk 1 T Psyllium husk 2 T sugar 1 t salt 2 1/2 cup (6 dl) gluten free flour Mix water and oats in a saucepan and make oatmeal. Take the saucepan off the burner and add the dairy free butter. Mix well. Put the yeast in a bowl and add a little of the dairy free milk. Add the remainder of the … Continue reading Oat meal buns GF/DF (serves 10)

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Carrot Buns: GF/DF (serves 12)

gunnyskitchen

2 cups (5 dl) gluten free flour of your choice 25 g yeast (1 1/2 t if using dry yeast) 2 T honey 2 T cooking oil of your choice 1 t salt 1 large carrot, peeled and finely shredded 1/2 cup (1 1/4 dl) oats 1 1/4 cup (3 dl) water, finger warm 2 T psyllium husk pumpkin seeds and sea salt flakes for sprinkling on top Put some of the flour plus the yeast in a mixing bowl. Add the finger warm water and mix it together. Add the rest of the. ingredients except the fiber husk. Mix … Continue reading Carrot Buns: GF/DF (serves 12)