Shrimp Tacos, GF/DF (serves 2)
Topping: Shrimp Taco Sauce: Put all the ingredients to the sauce in a small bowl and whisk them together. Shrimp marinade: Put the shrimp in a bowl and cover with the marinade. Put the shrimp in a frying pan and saute on medium-high heat until cooked through, 2-4 minutes. Place on a serving plate and set aside. Toast the tortillas on a medium-hot pan about 30 seconds per side. Put all the ingredients to the shrimp taco sauce in a small bowl and whisk them together. Slice the cabbage (I prefer pickled cabbage) and red onion thinly, and dice the … Continue reading Shrimp Tacos, GF/DF (serves 2)
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