
Cashew lasagna GF/DF: (Serves 4)
“Cheese” sauce: 1 cup (2 1/2 dl) raw cashews, soaked in water overnight. If using a high power blender like Vitamix, you only need to soak the cashews 30 minutes. 3 garlic cloves, peeled 3 T fresh lemon juice 4-5 … Continue reading Cashew lasagna GF/DF: (Serves 4)