
Pasta with meat sauce: GF/DF (serves 4)
1.1 pound (1/2 kg) ground beef 1 T olive oil 1 yellow onion chopped in small pieces 2 cloves garlic minced 1 14.5 oz (411 g) can whole peeled tomatoes cut in pieces (save the juice) 4 T tomato ketchup … Continue reading Pasta with meat sauce: GF/DF (serves 4)