We tend to stick with the Swedish tradition of sitting down for dinner. It’s the time for a pause and sharing.
1.1 pound (1/2 kg) ground beef 1 T olive oil 1 yellow onion chopped in small pieces 2 cloves garlic minced 1 14.5 oz (411 g) can whole peeled tomatoes cut in pieces (save the juice) 4 T tomato ketchup … Continue reading Pasta with meat sauce: GF/DF (serves 4)
“Cheese” sauce: 1 cup (2 1/2 dl) raw cashews, soaked in water overnight. If using a high power blender like Vitamix, you only need to soak the cashews 30 minutes. 3 garlic cloves, peeled 3 T fresh lemon juice 4-5 … Continue reading Cashew lasagna GF/DF: (Serves 4)
2 (14 oz/420 ml) cans black beans, rinsed and dried 1/2 of a red bell pepper, finely chopped 1 small yellow onion, finely chopped 3-4 garlic cloves, minced 1 T olive oil 2 t ground cumin 3/4 t chili powder … Continue reading Black Bean Burgers with Mushrooms, Avocado and Sweet Potato Fries: GF/DF (Serves 4-5)
4 large sweet potatoes olive oil salt Scrub the potatoes and pat dry. Cut them into strips and put them on a parchment paper covered baking tray. Drizzle with olive oil and sprinkle with salt. Put the tray on the top shelf in the heated oven and bake for 25 minutes. Move the tray to the bottom shelf and put the black bean burgers on top and bake an additional 20 minutes. Don’t forget to flip the burgers when there is ten minutes left. Continue reading Sweet Potato Fries
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