This recipe has no sweetener, but feel free to add it if you like. (I’d suggest 1/3 cup (3/4 dl) to this recipe). Preheat the oven to 350 F/175 C Put all the dry ingredients in a bowl. In a … Continue reading Sugar free Banana Zucchini Bread: GF/DF (makes one loaf)
Stir the butter and sugar together with the syrup until soft. Mix in the flour, a little at a time, baking soda and last the chopped almonds. Put the dough on a working surface and cut it into four pieces. … Continue reading Swedish Farmer’s Cookies: GF/DF (serves 60-80)
1 cup (2 1/2 dl) gluten free flour 1/2 cup (1 1/4 dl) almond flour 1/2 cup (1 1/4 dl) corn starch 1 t baking powder 1 t baking soda 1/2 salt 1/2 t ground cardamom 1/2 cup (1 1/4 … Continue reading Zucchini & Walnut Muffins: GF/DF (serves 12)
2 1/3 cups (5 1/2 dl) glutenfree oats 100 vegan butter, melted 1 T flour 1 t baking powder 1 egg 1/2 cup + 1T (1 1/2 dl) sugar Preheat the oven to 350F/175 C Put the oats in a … Continue reading Eva’s Oatmeal Cookies: GF/DF (Serves 20-25)
2 cups (5dl) rhubarbs peeled and cut into small pieces 1 1/2 T potato flour 3 T sugar 1/2 cup (1 1/4 dl) gluten free flour of your choice 4 T almond flour 4 T corn starch 1 T psyllium … Continue reading Rhubarb Muffins with Cardamom: GF/DF (serves 12)
1 1/4 cup (3 dl) gluten free flour 1/2 cup (1 1/4 dl) almond flour 1/3 cup (3/4 dl) coconut sugar 1 1/2 t baking powder 3/4 t baking soda 1 T chia seeds 1/4 t salt 3 T coconut … Continue reading Chocolate Chip/Walnut Banana Bread: GF/DF (makes one loaf)
3 very ripe bananas, mashed 100 g butter (I use vegan butter) 2 eggs 1/2 cup (1 1/4 dl) agave 2 cups (4 1/2 – 5 dl) gluten free flour (I use 1 1/2 cup (3 1/2 dl) King Arthur … Continue reading Banana Bread: GF/DF (makes one loaf)
100 g butter (I use vegan butter) 1/2 cup (1 1/4 dl) sugar 1 cup (2 1/2 dl) gluten-free flour 2 T cocoa 1/2 t baking powder 1/2 T vanilla sugar (optional) 1 egg 1 egg, lightly beaten for brushing … Continue reading Lucia’s cut Chocolate Cookies: GF/DF (serves 25-30)
50 g butter (I use vegan), melted 2 eggs 1/2 cup (1 1/4 dl) sugar 1 3/4 cup (4 1/4 dl) coconut, shredded unsweetened lemon peel from one lemon Turn the oven on: 350 F/175 C Mix eggs and sugar. … Continue reading Coconut Macaroons with Lemon: GF/DF (serves 15-20)
This is something I like to have in the fridge for those moments when I want something small and sweet. 2 cups (5 dl) raw unsalted cashews or walnuts (soak for a couple of hours or over night) 1/3 cup … Continue reading Raw Chocolate Bites: GF/DF (serves 25)
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