• 2 eggs
• 3/4 cup (1 3/4 dl) sugar
• 3 T vegan butter, melted
• 1 cup (2 1/2 dl) gluten free flour
• 1 t baking powder
• 0.4 cup (1 dl) dairy free milk
• peel from one lemon
• juice from 1/2 lemon
• 2 apples
• 2 t cinnamon
• 1 t sugar

Preheat the oven to 350 F/175 C

Peal and core the apples before cutting them into thin slices.

Beat the eggs and sugar until fluffy. Add the melted butter. Mix the flour with the baking powder and add to the batter. Add the milk, lemon peel and lemon juice.

Line the bottom of a spring form (9″/23 cm diameter) with a parchment paper and grease the sides of the form. Pour in the batter. Put in the apple slices (see picture), and sprinkle with sugar and cinnamon.

Bake in the lower part of the oven for 35-40 minutes.