- 1 cup (2 1/2 dl) hazelnuts soaked overnight
- 1/4 cup (1/2 dl) agave
- 1 t vanilla extract
- A pinch of sea salt
- 1/4 cup (1/2 dl) cacao powder
- 4-5 T coconut or almond milk
Drain and rinse the hazelnuts before putting it in a food processor together with the other dry ingredients. Add the milk, a tablespoon at a time until you have the consistency you want.