These breadsticks are good to eat plain, but they are also very good to dip in hummus.

• 2 1/2 cups (6 dl) almond flour
• 2 eggs
• 4 t olive oil
• 2 t honey
• 2 t fresh herbs (I use oregano) finely chopped
• 1/2 sea salt
• 1/2 t garlic salt
• 1/2 t baking soda

Preheat the oven to 350 F/175 C.

Put all the ingredients in a stand mixer, or mix by hand till a ball forms. Cut the ball into 20 pieces and roll each piece out into a finger thick stick. Place the breadsticks on a parchment covered baking tray and bake for 15 minutes. Turn them once.