I usually only put oil, vinegar and freshly ground black pepper on my salads, but sometimes I like to switch it up. This recipe, which I got from a friend years ago, is one of my families favorite salad dressings. (The salad dressing is pictured in Eva Solo Drip-Free Salad Dressing Shaker).

• 1 cup (2 1/2 dl) oil of your choice
• Juice of one lemon
• 4 T apple cider vinegar
• 1/3 cup (3/4 dl) chili sauce
• 4-5 T sugar
• 1-1 1/2 t salt
• 1 medium size yellow onion peeled and grated

Mix all the ingredients with a wire mix and refrigerate. Shake or stir well before using. Keeps for months. It’s great on a mixed salad with orange or grapefruit segments, and toasted almonds.