I usually only put oil, vinegar and freshly ground black pepper on my salads, but sometimes I like to switch it up. This recipe, which I got from a friend years ago, is one of my families favorite salad dressings. (The salad dressing is pictured in Eva Solo Drip-Free Salad Dressing Shaker).
- 1 cup (2 1/2 dl) oil of your choice
- Juice of one lemon
- 4 T apple cider vinegar
- 1/3 cup (3/4 dl) chili sauce
- 4-5 T sugar
- 1-1 1/2 t salt
- 1 medium size yellow onion peeled and grated
Mix all the ingredients with a wire mix and refrigerate. Shake or stir well before using. Keeps for months. It’s great on a mixed salad with orange or grapefruit segments, and toasted almonds.