Buddha Bowls: (serves 2)

A couple of kale leaves, chopped (large stems removed) 2 sweet potatoes, cut into pieces 1 apple, cut into pieces A handful of walnuts, chopped 4 dates, pitted and cut into pieces Shiitake mushrooms, sliced (optional) 1 yellow onion, chopped 1 avocado, cut into pieces Salt and pepper Olive oil Turn the oven on to 400 F (200 C) First cut the sweet potatoes and the onion into small pieces and place them on a baking tray with parchment paper. Drizzle olive oil, salt and pepper over and put in the oven for 25 minutes. Prepare and cut up all … Continue reading Buddha Bowls: (serves 2)