Zucchini Noodles with Tomato Sauce: (serves 2)

This is one of the first raw food dishes I made at home a few years ago after taking an inspiring class at the Raw Food House in Malmö. It’s still a favorite at home.

  • 2 medium sized zucchini
  • 1 apple
  • 3 beef tomatoes or 6 medium size tomatoes
  • 1 red bell pepper
  • 1/2 cup (1 1/4 dl) fresh basil or a handful of spinach
  • 4 sun-dried tomatoes (soaked for a couple of hours)
  • 2 T goji berries (soaked for a couple of hours), optional
  • 2-3 Medjool dates
  • 1 T lemon juice
  • 1 T Agave
  • 1/2 cup (1 1/4 dl) chopped walnuts
  • 1 garlic clove
  • a small piece fresh ginger
  • a pinch of red pepper flakes
  • 1 T Tamari (gluten free soy sauce), or Coconut Aminos
  • salt and freshly ground pepper to taste

Use a spiralizer or mandoline slicer to make the noodles.

Put all the ingredients for the sauce in a blender and mix till preferred consistency.

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