This is one of the first raw food dishes I made at home a few years ago after taking an inspiring class at the Raw Food House in Malmö. It’s still a favorite at home.

• 2 medium sized zucchini
• 1 apple
• 3 beef tomatoes or 6 medium size tomatoes
• 1 red bell pepper
• 1/2 cup (1 1/4 dl) fresh basil or a handful of spinach
• 4 sun-dried tomatoes (soaked for a couple of hours)
• 2 T goji berries (soaked for a couple of hours), optional
• 2-3 Medjool dates
• 1 T lemon juice
• 1 T Agave
• 1/2 cup (1 1/4 dl) chopped walnuts
• 1 garlic clove
• a small piece fresh ginger
• a pinch of red pepper flakes
• 1 T Tamari (gluten free soy sauce), or Coconut Aminos
• salt and freshly ground pepper to taste

Use a spiralizer or mandoline slicer to make the noodles.

Put all the ingredients for the sauce in a blender and mix till preferred consistency.