Chocolate, Avocade, Orange Mousse: GF/DF (serves 2)

  • 1 1/5 avocado
  • 2 Medjool dates, pitted
  • 1 T freshly squeezed orange juice
  • 1 1/5 T cocoa powder
  • 1 1/5 T agave
  • grated orange peel from half an orange

Put all the ingredients in a blender and mix until smooth. Keep the mousse refrigerated until serving time.

Almond Cake: GF/DF (serves 8-12)

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