• 1 1/5 avocado
• 2 Medjool dates, pitted
• 1 T freshly squeezed orange juice
• 1 1/5 T cocoa powder
• 1 1/5 T agave
• grated orange peel from half an orange

Put all the ingredients in a blender and mix until smooth. Keep the mousse refrigerated until serving time.

Almond Cake: GF/DF (serves 8-12)