Carrot Buns: GF/DF (serves 12)

2 cups (5 dl) gluten free flour of your choice 25 g yeast (1 1/2 t if using dry yeast) 2 T honey 2 T cooking oil of your choice 1 t salt 1 large carrot, peeled and finely shredded 1/2 cup (1 1/4 dl) oats 1 1/4 cup (3 dl) water, finger warm 2 T psyllium husk pumpkin seeds and sea salt flakes for sprinkling on top Put some of the flour plus the yeast in a mixing bowl. Add the finger warm water and mix it together. Add the rest of the. ingredients except the fiber husk. Mix … Continue reading Carrot Buns: GF/DF (serves 12)