And on nights when you don’t have dessert on hand, there are other solutions! I like to support one of my favorite places in California that has these delicious plant based “Bliss Balls” that I occasionally have in the freezer. … Continue reading Bliss Balls: GF/DF
3 eggs 4 T sugar 4 T tapioca 1 t vanilla extract A pinch of salt 1 quart (1 L) milk (at least 2 %- I use lactose free milk) Mix the eggs and sugar in a saucepan without turning … Continue reading Tapioca Pudding
1/2 cup + 1T (1 1/2 dl) glutenfree oats 1 1/2 cup + 2t (3 3/4 dl) glutenfree oat flour 1T psyllium husk 1 T chia seeds 1 T flax seeds 1/4 cup + 1T (1 dl) raisins 1 1/2 … Continue reading Oat Rolls: GF/DF (serves 9)
This recipe is from goop.com It’s not only healthy, but delicious as well. 1 cup (2 1/2 dl) sunflower seeds 1/2 cup (1 1/4 dl) hulled pumpkin seeds 2 T psyllium husk 1/3 cup (3/4 dl) hemp seeds 1/3 cup … Continue reading Goop’s Grain-Free Seed Bread: GF/DF
3 cups (7 dl) gluten free whole rolled oats 2 eggs 1 t salt 2 t baking soda 1 carrot, peeled and finely shredded 2 1/2 cup (6 dl) dairy free milk (I use coconut milk) 1/4 cup (1/2 dl) … Continue reading Oatmeal and Carrot Bread: GF/DF (makes one loaf)
50 g fresh yeast (3 t if using dry yeast) 2 cups (5 dl) milk of your choice 2 T butter, melted 1 T sugar 1 t salt Appr. 5 cups (12 dl) all purpose flour I egg sesame seeds … Continue reading Monica’s Sesame Braids – (makes 2 loafs)
50 g yeast (3 t if using dry yeast) 2 cups (5 dl) finger warm water 1 t salt 2 T granulated sugar 2 1/2 T olive oil Appr. 5 cups (12 dl) all purpose flour If using dry yeast, … Continue reading Källarfranska (“Basement rolls”) (serves 20-25)
This recipe from New York Times I have had and used for many years. Unfortunately I don’t master it with gluten free flour yet, but I’ll keep trying. 3 1/3 cup (8 dl) all purpose or bread flour 1/4 t … Continue reading No-Knead Bread
2 cups (5 dl) gluten free flour of your choice 25 g yeast (1 1/2 t if using dry yeast) 2 T honey 2 T cooking oil of your choice 1 t salt 1 large carrot, peeled and finely shredded 1/2 cup (1 1/4 dl) oats 1 1/4 cup (3 dl) water, finger warm 2 T psyllium husk pumpkin seeds and sea salt flakes for sprinkling on top Put some of the flour plus the yeast in a mixing bowl. Add the finger warm water and mix it together. Add the rest of the. ingredients except the fiber husk. Mix … Continue reading Carrot Buns: GF/DF (serves 12)
These GF/DF baguettes are as close to the “real thing” as it gets. 25 g yeast (1 1/2 t if using dry yeast) 3 cups (7dl) finger warm water 1 T oil 3 1/2 cups (8 dl) of your favorite … Continue reading Baguettes: GF/DF
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