Tapioca Pudding

Tapioca Pudding

  • 3 eggs
  • 4 T sugar
  • 4 T tapioca
  • 1 t vanilla extract
  • A pinch of salt
  • 1 quart (1 L) milk (at least 2 %- I use lactose free milk)

Mix the eggs and sugar in a saucepan without turning on the heat. Add the vanilla extract and salt. Turn the heat on medium and pour the milk in slowly while whisking. Keep whisking until the mixture comes to a boil. Turn the burner off and pour the mixture in 8 small serving cups (or 1 big bowl). Let it sit out until it cools and then refrigerate. This is not a very Swedish dessert but it’s one of my husband’s absolute favorites!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s