• 3 eggs
• 4 T sugar
• 4 T tapioca
• 1 t vanilla extract
• A pinch of salt
• 1 quart (1 L) milk (at least 2 %- I use lactose free milk)

Mix the eggs and sugar in a saucepan without turning on the heat. Add the vanilla extract and salt. Turn the heat on medium and pour the milk in slowly while whisking. Keep whisking until the mixture comes to a boil. Turn the burner off and pour the mixture in 8 small serving cups (or 1 big bowl). Let it sit out until it cools and then refrigerate. This is not a very Swedish dessert but it’s one of my husband’s absolute favorites!