• 200 g vegan butter
• 1/2 cup + 1 T (1 1/2 dl) sugar
• 1 egg
• 50 g raisins, cut into small pieces
• 1 t baking soda
• 2 t ground cinnamon
• 2 cups (5 dl) glutenfree flour
• 1/2 t psyllium husk

Preheat the oven to 350 F/175 C

Beat the butter and sugar until smooth. Add the egg, raisins, cinnamon, psyllium husk, and the flour mixed with the baking soda. Roll the soft dough into tiny balls and put them on a parchment paper covered baking tray. Flatten the cookies with a fork.

Bake the cookies for 10-12 minutes.