• 2 1/3 cups (5 1/2 dl) glutenfree oats
• 100 vegan butter, melted
• 1 T flour
• 1 t baking powder

• 1 egg
• 1/2 cup + 1T (1 1/2 dl) sugar

Preheat the oven to 350F/175 C

Put the oats in a medium size bowl and add the melted butter. Mix it, and then add the flour and baking powder. Beat the egg and sugar in a separate bowl. Pour the egg mix over the oat mix and blend it all together.

Make the cookies the size you prefer and place them on a parchment covered baking tray. Bake 15-20 minutes or till the cookies start to get a little brown at the edges. Freezes well.