Eva’s Oatmeal Cookies: GF/DF (Serves 20-25)

  • 2 1/3 cups (5 1/2 dl) glutenfree oats
  • 100 vegan butter, melted
  • 1 T flour
  • 1 t baking powder
  • 1 egg
  • 1/2 cup + 1T (1 1/2 dl) sugar

Preheat the oven to 350F/175 C

Put the oats in a medium size bowl and add the melted butter. Mix it, and then add the flour and baking powder. Beat the egg and sugar in a separate bowl. Pour the egg mix over the oat mix and blend it all together.

Make the cookies the size you prefer and place them on a parchment covered baking tray. Bake 15-20 minutes or till the cookies start to get a little brown at the edges. Freezes well.

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