Mashed potatoes

  • 2 pounds (1 kg) potatoes, peeled and cut into cubes
  • 3 T vegan butter
  • 1/2 t salt
  • 3/4 cup (1 3/4 dl) unsweetened plant based milk of your choice, heated

Put the peeled and cut potatoes in a sauce pan and cover with water. Add some salt. Boil the potatoes over medium heat fpr about 20 minutes or until soft.

Drain the potatoes. Leave the potatoes in the sauce pan and mash them with a fork or potato masher. You can also use an electric hand mixer. Add the vegan butter and stir with a spoon until melted and well mixed. Add the salt and mix again. Pour in the heated milk a little at a time until it’s fully incorporated and you have the consistency you like.

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