• 1/2 cup (1 1/4 dl) dark dairy free chocolate morsels
• 1/2 cup (1 1/4 dl) sugar
• 100 g vegan butter
• 1/2 cup (1 1/4 dl) honey

Put all the ingredients in a microwave safe bowl and heat on full effect for 2 minutes. Stir the mixture.

Heat on full effect for 3 more minutes (stop every minute and stir).

Pour the mixture into an aluminum foil covered dish, 8″x8″ (20×20 cm). Refrigerate until cool and hardened (a couple of hours or over night). Remove the aluminum foil with the caramels and cut into small pieces. The caramels can be wrapped individually to avoid them sticking together.