We all have our favorite chocolate chip cookie recipe. Here is mine.

• 1/2 cup (1 1/4 dl) gluten free oat flour (I often make my own by using my blender)
• 1/3 cup (3/4 dl) gluten free rolled oats
• 1/3 cup (3/4 dl) unsweetened shredded coconut (small flakes)
• 4 T coconut sugar
• 1/2 t baking soda
• 4 T vegan/dairy free chocolate chips (I use “Enjoy life” semi-sweet mini chips)
• 1 egg
• 3 T melted coconut oil
• 1 t vanilla extract
• Maldon Sea Salt Flakes to sprinkle on top (optional)

Preheat oven to 350 F/175 C

Put the dry ingredients in a bowl. Add the egg, melted coconut oil, and the vanilla extract. Whisk it all together until combined then add the chocolate chips.

Spoon the dough out (I use a heaping tea spoon) on a parchment covered baking pan. Sprinkle the sea salt on top of the cookies and bake for 10-12 minutes.