Oatmeal Chocolate Chip Cookies: GF/DF (serves 20-25)

We all have our favorite chocolate chip cookie recipe. Here is mine.

  • 1/2 cup (1 1/4 dl) gluten free oat flour (I often make my own by using my blender)
  • 1/3 cup (3/4 dl) gluten free rolled oats
  • 1/3 cup (3/4 dl) unsweetened shredded coconut (small flakes)
  • 4 T coconut sugar
  • 1/2 t baking soda
  • 4 T vegan/dairy free chocolate chips (I use “Enjoy life” semi-sweet mini chips)
  • 1 egg
  • 3 T melted coconut oil
  • 1 t vanilla extract
  • Maldon Sea Salt Flakes to sprinkle on top (optional)

Preheat oven to 350 F/175 C

Put the dry ingredients in a bowl. Add the egg, melted coconut oil, and the vanilla extract. Whisk it all together until combined then add the chocolate chips.

Spoon the dough out (I use a heaping tea spoon) on a parchment covered baking pan. Sprinkle the sea salt on top of the cookies and bake for 10-12 minutes.

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