When I serve bread with a meal I usually offer a dipping oil instead of butter.
- 1 cup (2 1/2 dl) olive oil
- 2-3 T mix of dehydrated spices of your choice (Italian seasoning is a good substitute if you don’t have a dehydrator)
- 1/4 t freshly ground black pepper
- 1/2 salt
- 3-4 cloves minced garlic
Whisk it all together and pour into a salad dressing bottle. Pour the desired amount into small individual dishes.
Instead of the herb seasoning, Za’atar is another spice mix I like to add to my oil. You can literally add any dried herbs or spices of your choice. Play around and find your own favorite dipping oil.