Oil and herb dip: GF/DF

When I serve bread with a meal I usually offer a dipping oil instead of butter.

  • 1 cup (2 1/2 dl) olive oil
  • 2-3 T mix of dehydrated spices of your choice (Italian seasoning is a good substitute if you don’t have a dehydrator)
  • 1/4 t freshly ground black pepper
  • 1/2 salt
  • 3-4 cloves minced garlic

Whisk it all together and pour into a salad dressing bottle. Pour the desired amount into small individual dishes.

Instead of the herb seasoning, Za’atar is another spice mix I like to add to my oil. You can literally add any dried herbs or spices of your choice. Play around and find your own favorite dipping oil.

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