• 125 g vegan butter, melted
• 1 1/2 cup + 2 T (4 dl) gluten free flour
• 4 t baking powder
• 1 1/2 cup + 2 T (4 dl) water
• 1 t vanilla sugar or vanilla extract
• a pinch of salt

Put all the dry ingredients in a mixing bowl. Stir in the water and last the melted butter.

Preheat the waffel iron. Put the batter in the center of the heated waffel iron (it spreads out when you close the lid), and cook until golden brown.

I usually serve the waffles with whipped cream and jam.