Chocolate Balls: GF/DF (serves 15-20)

This is my version of the chocolate balls you find in most coffee shops in Sweden. They are always a hit!

  • 1 1/2 cups (3 3/4 dl) glutenfree oats
  • 3 T cocoa
  • 4 T granulated sugar
  • 1 T vanilla sugar (optional)
  • 75 g vegan butter (I use Miyoko’s Cultured Vegan butter)
  • 2 1/2 T cold coffee

Mix all the ingredients. Make them into balls which you roll in pearl sugar and/or unsweetened shredded coconut. Put in the fridge for a couple of hours before you serve them.

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