This is my version of the chocolate balls you find in most coffee shops in Sweden. They are always a hit!
- 1 1/2 cups (3 3/4 dl) glutenfree oats
- 3 T cocoa
- 4 T granulated sugar
- 1 T vanilla sugar (optional)
- 75 g vegan butter (I use Miyoko’s Cultured Vegan butter)
- 2 1/2 T cold coffee
Mix all the ingredients. Make them into balls which you roll in pearl sugar and/or unsweetened shredded coconut. Put in the fridge for a couple of hours before you serve them.