• 50 g butter (I use vegan), melted
• 2 eggs
• 1/2 cup (1 1/4 dl) sugar
• 1 3/4 cup (4 1/4 dl) coconut, shredded unsweetened
• lemon peel from one lemon

Turn the oven on: 350 F/175 C

Mix eggs and sugar. Add the shredded coconut, lemon peel and melted butter. Make small pyramid shaped balls and put them on a parchment covered baking tray.

Bake the cookies 10-15 minutes.