2 cups (5 dl) walnuts (or any nuts of your choice) 1 cup (2 1/2 dl) pitted and chopped dates A pinch of salt Mix all the ingredients in a food processor for a couple of minutes. Roll the mix … Continue reading Energy Date Balls: GF/DF (serves 20)
1 1/4 cup (3 1/2 dl) gluten free oats 3/4 cup (1 3/4 dl) roasted Spanish peanuts (or any nuts you like) 10 Medjool dates (pitted) 5 T cashew butter (you can also use peanut or almond butter) 4 T … Continue reading Granola bites: GF/DF (25 pieces)
8 apples, peeled, and thinly sliced. If using organic apples you can leave the peel, but I find that the rings get softer without it. I have tried different apples, but Gala and Granny Smith are my favorites. I prefer … Continue reading Apple rings: (5 trays)
I bag (18 oz) Lars Yellow Peas for Swedish style yellow pea soup, (I buy it from Amazon). The recipe is on the bag, but I’ll post it in case you use other peas. “For several hundred years Yellow Pea … Continue reading Pea Soup: GF/DF (serves about 10)
The pumpkin can be replaced with butternut squash. It’s equally good. 1 small edible pumpkin or a medium size butternut squash, peeled and cut into bite size cubes 2 large sweet potatoes, peeled and cut into cubes 1 small yellow … Continue reading Pumpkin/Sweet Potato Curry: GF/DF (serves 4)
10 chicken thighs with bone and skin 1 medium onion, finely chopped 1 T garlic, minced 18 pitted prunes 36 green olives (optional) 1 cup chicken stock 1 T vegan butter 1 lemon, zest removed in thin strips 1 T … Continue reading Moroccan Chicken: GF/DF (serves about 6)
Pizza crust: 1 large cauliflower, rinsed and cut into florets 1 egg 1/3 cup (3/4 dl) vegan cheese 1 t Italian seasoning 1/2 t salt 1/2 t garlic powder Topping: pizza sauce of your choice 2 tomatoes, sliced a handful … Continue reading Cauliflower Pizza: GF/DF (serves 2)
1 medium size cauliflower, cut into florets 1 yellow onion, finely chopped 1-2 cloves garlic, minced 1 small piece fresh ginger, minced 1 T olive oil 1/2 cup (1 1/4 dl) water 1/3 cup (3/4 dl) sliced almonds, roasted 1/2 … Continue reading Cauliflower Rice: GF/DF (serves 4)
1 whole chicken 2 T salt 2 quarts (2 l) water Sauce: 1 cup (2 1/2 dl) vegan sour cream 1t curry powder 1/2 -1 apple cut in small cubes 1/2 t salt Cut the chicken in two halves. Rub … Continue reading Chicken, salted and boiled: GF/DF (serves 4)
1.1 pound (1/2 kg) ground beef 1 T olive oil 1 yellow onion chopped in small pieces 2 cloves garlic minced 1 14.5 oz (411 g) can whole peeled tomatoes cut in pieces (save the juice) 4 T tomato ketchup … Continue reading Pasta with meat sauce: GF/DF (serves 4)
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