2 pounds (1 kg) potatoes, peeled and cut into cubes 3 T vegan butter 1/2 t salt 3/4 cup (1 3/4 dl) unsweetened plant based milk of your choice, heated Put the peeled and cut potatoes in a sauce pan and cover with water. Add some salt. Boil the potatoes over medium heat fpr about 20 minutes or until soft. Drain the potatoes. Leave the potatoes in the sauce pan and mash them with a fork or potato masher. You can also use an electric hand mixer. Add the vegan butter and stir with a spoon until melted and well … Continue reading Mashed potatoes

1 T olive oil 1 yellow onion, chopped 2 celery ribs, chopped 2 garlic cloves, minced 3 T toasted pine nuts + 1 T for serving 3 cups gluten free white bread 1 cup cornbread 1 t ground sage 1/2 t salt 1/2 t lemon pepper 2 cups vegetable stock* 2 t chopped fresh sage 3/4 cup (1 3/4 dl) vegan cheese * 1 T olive oil, 1 large onion, peeled, 2 large carrots, peeled, 2 celery stalks, 8 garlic cloves, 8 sprigs fresh parsley, a few mushrooms, 1 t salt, 2 quarts (2 l) water. Heat oil in a … Continue reading Baked Stuffing

Turkey neck and giblets 1 onion, chopped 1 carrot, chopped 1 stick celery, chopped 2 bay leaves few sprigs fresh thyme 3 T gluten free flour gluten free soy sauce salt freshly ground black pepper Place the turkey neck and giblets in a sauce pan with the vegetables, herbs and 600 ml cold water. Bring to a simmer, cover and cook for 30 minutes. Drain and put aside. To make the gravy, take 3 T fatty juices from the turkey roasting pan into a sauce and stir in the flour. Cook, stirring for about 1-2 minutes until lightly browned. Pour … Continue reading Gravy

One 12-14 lbs (5 – 6 kg) turkey (When the weather allows, I like to cook the turkey outdoors on the gas grill). For the rub 2 T granulated orange peel* 1 T dried sage 1 T salt 1/2 t freshly ground black pepper 1 T olive oil *Wash and dry the orange. Peel it and put the thin strips on a parchment-lined baking sheet and dry in 200 F/100 C for about 30 minutes or until the peel starts to curl and harden. Remove from the oven and let the orange strips cool completely. Can be kept in an … Continue reading Turkey (makes 12-14 servings)