25 g yeast,(1 1/2 t if using dry yeast) 100 g vegan butter 3/4 cup +1 T (2 dl) dairy free milk 1/2-1 g saffron 1 T psyllium husk 1/4 t salt 3 T + 1 t honey 3 T … Continue reading Lussekatter/saffron buns: GF/DF (serves 15)

50 g yeast (3 t if using dry yeast) 2 cups (5 dl) milk 3/4 cup + 1T (2 dl) sugar 200 g butter 1 g saffran 1 t salt 2 eggs, lightly beaten 6 cups (14 dl) all purpose … Continue reading Ulli’s Lussekatter (saffron buns) (serves 25-30)