One 12-14 lbs (5 – 6 kg) turkey (When the weather allows, I like to cook the turkey outdoors on the gas grill). For the rub 2 T granulated orange peel* 1 T dried sage 1 T salt 1/2 t freshly ground black pepper 1 T olive oil *Wash and dry the orange. Peel it and put the thin strips on a parchment-lined baking sheet and dry in 200 F/100 C for about 30 minutes or until the peel starts to curl and harden. Remove from the oven and let the orange strips cool completely. Can be kept in an … Continue reading Turkey (makes 12-14 servings)