• 1 can (15.5 oz/439 g) of chickpeas, rinsed and drained
  • 4 T tahini
  • Juice from 1/2 lemon
  • 1 garlic clove (or more if you like)
  • 1 t salt
  • 1/2 t cumin
  • 2 T olive oil
  • 3-4 T water

Put all the ingredients, except the water, in a food processor. Mix on low while adding water until you get the consistency you want. Sprinkle some paprika on top before serving!

There are many different ways to make hummus, but everything pales in comparison to the one from Falafel Shack in Chambersburg,

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