Baked Corn (serves 6-8)

  • 3 cups (7 1/2 dl) sweet corn
  • 3 T vegan butter
  • 2 T+1 t glutenfree flour
  • 1 1/2 cup (3 3/4 dl) unsweetened plant based milk
  • 1 1/2 T sugar
  • 1 1/2 t salt
  • 1/4 t freshly ground black pepper
  • 3 eggs, lightly beaten
  • 3/4 cup (1 3/4 dl) gluten free bread crumbs

Preheat the oven to 350 F/175 C

Melt the butter and add the flour. Add milk gradually and bring to a boil, stirring constantly. Add corn, sugar, salt and pepper and heat thoroughly. Remove from heat and add the beaten eggs. Pour into a greased baking dish and sprinkle with buttered bread crumbs

Bake for 35 minutes or until firm.

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