• 1 1/4 cup (3 dl) gluten free flour
• 1/2 cup (1 1/4 dl) almond flour
• 1/3 cup (3/4 dl) coconut sugar
• 1 1/2 t baking powder
• 3/4 t baking soda
• 1 T chia seeds
• 1/4 t salt
• 3 T coconut oil, melted
• 1 t vanilla extract
• 4 T chocolate chips (I use Enjoy Life)
• 1/3 cup (3/4 dl) walnuts, chopped
• 3 very ripe bananas, mashed

Preheat the oven to 350F/175 C

Put all the dry ingredients in a bowl. Add the melted coconut oil, vanilla extract and the mashed bananas. Mix it well before pouring the batter into a greased loaf pan.

Bake for 60 minutes in the lower part of the oven.