Cookie Dough “Bliss Balls”: GF/DF (serves 15-20)

Like I have mentioned earlier, I’m a BIG fan of Meet the Source, (https://meetthesource.com), in California. Here is my version of their cookie dough bliss balls.

  • 1/2 cup (1 1/4 dl) oat flour (I make my own flour by putting gluten free rolled oats in my blender and blend until they form a fine flour)
  • 1/3 cup (3/4 dl) almond flour
  • 4 T coconut flour
  • 1/2 cup (1 dl) cashew or almond butter
  • 1/2 t vanilla extract
  • 2 T agave or maple syrup
  • 2 T coconut or almond milk
  • 5 T dairy free chocolate chips
  • Put all the ingredients except the chocolate chips in a food processor and blend for a couple of minutes. Add the chocolate chips and pulse a couple of times. Roll the mix into balls and put them in the fridge. Freezes well.

Chocolate Coffee Energy Balls: GF/DF (serves 15-20)

  • 1 cup (2 1/2 dl) raw cashew nuts
  • 3 T coffee beans or ground coffee (I use decaf coffee)
  • 1/4 t salt
  • 10 Medjool dates, pitted and cut into pieces
  • 3-4 T dairy free chocolate chips

Place the cashew nuts, coffee beans/ground coffee, and salt in a food processor and pulse until the mix becomes grainy. Add the dates and mix on high until the mix becomes thick and sticky. Add the chocolate chips and pulse a couple of times.

Roll the mix into balls and put them in the fridge. Freezes well.

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