- 3 T + 1 t vegan butter
- 1 cup (2 1/2 dl) unsweetened plant based milk
- 1 large egg
- 1 1/4 cup (2 3/4 dl) cornmeal
- 1 cup (2 1/2 dl) gluten free flour
- 4 T sugar
- 2 t baking powder
- 1/2 t salt
Preheat the oven to 400 F/200 C
Melt the butter and put aside.
Put the egg, milk and melted butter in a large bowl and mix well. Add the cornmeal, flour, baking powder, sugar and salt and stir until the flour is moist. Pour the batter into muffin cups or a greased pan. Bake 25-30 minutes or until golden brown.