- 12 oz (3 1/2 dl) fresh cranberries
- 1/2 cup (1 1/4 dl) sugar
- 4 T raisins
- 1 t ground cinnamon
- 1/4 t ground cloves
- 1/4 t ground allspice
- 3/4 cup (1 3/4 dl) water
- 1 small onion, peeled and chopped
- 1 apple, peeled and chopped
- 1/2 stalk celery, chopped
Simmer cranberries, sugar, raisins, spices and water in an uncovered saucepan over moderate heat, stirring frequently until juice is released from the berries, (approximately 15 minutes). Reduce the heat.
Stir in remaining ingredients. Simmer uncovered until thick (approximately 15 minutes). Refrigerate covered. Keeps for about two weeks.