Cranberry Chutney

  • 12 oz (3 1/2 dl) fresh cranberries
  • 1/2 cup (1 1/4 dl) sugar
  • 4 T raisins
  • 1 t ground cinnamon
  • 1/4 t ground cloves
  • 1/4 t ground allspice
  • 3/4 cup (1 3/4 dl) water
  • 1 small onion, peeled and chopped
  • 1 apple, peeled and chopped
  • 1/2 stalk celery, chopped

Simmer cranberries, sugar, raisins, spices and water in an uncovered saucepan over moderate heat, stirring frequently until juice is released from the berries, (approximately 15 minutes). Reduce the heat.

Stir in remaining ingredients. Simmer uncovered until thick (approximately 15 minutes). Refrigerate covered. Keeps for about two weeks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s