Honey Loaf: GF/DF

  • 2.5 cups (6 dl) King Arthur GF flour and 1/2 cup (1 dl) Buckweat flour
  • 1 1/4 cup (3 dl) finger warm water
  • 1/2 cup (1 1/4 dl) oil (I use olive oil)
  • 1 t salt
  • 1 T honey
  • 1 1/2 t instant dry yeast
  • 3 T potato starch
  • 2 T psyllium husk
  • 3/4 t baking powder

Turn the oven on to 450 F (225 C).

Mix finger warm water in a bowl and add the yeast until it dissolves. Add the oil, salt, potato starch, psyllium husk, baking powder, honey and flour (save 2 T for the kneading).

Mix the dough for about 5 minutes in a mixer until it doesn’t stick to the side of the bowl anymore.

Knead the dough on a surface with flour and roll it into a ball. Let it rise for about 20 minutes. Make a cross in the center (scoring the dough helps the heat to reach the center of the loaf). Put it into the lower part of the oven and bake it for 30-40 minutes. Let it cool under a towel.

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