Lucia’s cut Chocolate Cookies: GF/DF (serves 25-30)

  • 100 g butter (I use vegan butter)
  • 1/2 cup (1 1/4 dl) sugar
  • 1 cup (2 1/2 dl) gluten-free flour
  • 2 T cocoa
  • 1/2 t baking powder
  • 1/2 T vanilla sugar (optional)
  • 1 egg

1 egg, lightly beaten for brushing and pearl sugar for decoration

Turn the oven on: 350 F/175 C

Mix all the ingredients and cut into three pieces. Make the pieces into rolls and put them on a parchment covered baking tray. Flatten the rolls a little with your hands. Brush them with egg and sprinkle with pearl sugar. (I buy Lars Pearl Sugar on Amazon).

Bake for 20 minutes. Cut the rolls, while they are still warm, into 3/4″ (2 cm) pieces.

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