• 1 cup (2 1/2 dl) King Arthur’s gluten free flour
• 1 cup (2 1/2 dl) almond flour
• 3/4 t baking powder
• 1/2 t baking soda
• A pinch of salt
• 1 T sugar
• 2 eggs
• 1-2 cups (2 1/2 – 5 dl) almond or coconut milk (I start with one cup and add more till I have the thickness I want).

Mix all the ingredients together and the pancakes are ready to be made!