Preheat t he oven to 425 F/210 C

Pie shell:

See under Apple Pie above. Pre-bake the shell for 8 minutes.

Filling:

• 1 15 oz (430 g) pumpkin puree
• 2 large eggs, lightly beaten
• 1 cup unsweetend plant based milk
• 1T olive oil or melted coconut oil
• 1/3 cup (3/4 dl) agave or maple syrup
• 1 t ground cinnamon
• 1/ t ground ginger
• 1/4 t ground cloves
• a pinch of nutmeg
• a pinch of salt
• a pinch of freshly ground black pepper

Put all the ingredients for the filling in a medium sized bowl and mix it well until it’s all combined. Pour the mixture into the pre-baked pie shell and bake for 10 minutes. Turn the oven temperature down to 350 F/175 C and bake for another 35-40 minutes. Test if it’s done by inserting a knife near the center of the pie. The pie is done if the knife comes out clean.

This pie is better if made the day before.